Otoko Ramen is originated in Kyoto Japan. Our Tonkotsu broth is brewed for long hours with the finest pork bones and dedicated ingredients selected by our experienced Japanese chef. The chewy noodle is specially made to match the Otoko Ramen best. Otoko ramen’s charshu is made with the special sauce to ensure the originality and tenderness of the meat. The tender charshu, rich tonkotsu broth and chewy noodle delivers a perfect bowl of ramen. Beside that, we also have rice dishes such as Kaisendon, Unagidon, Charshudon to give our customers more choices.
#01-16/31, Alexandra Central, Alexandra Road, Singapore.